Kay Bojesen Dinner Knife

Designed in 1938 by Danish craftsman Kay Bojesen, the Grand Prix Dinner Knife is part of an elegant, highly functional and ergonomic cutlery series. With soft and harmonious shapes, each piece is designed to fit the human hand and mouth; their aesthetic being secondary to their functionality and convenience. In 1951, Bojesen’s silverware took the first prize at the world exhibition in Milan and was therefore named “Grand Prix”.

The Kay Bojesen Dinner Knife is available in Matte or Polished Stainless Steel and is made in Niigata, Japan.